Discover pure, pesticide free Excelsa, a rare coffee species all its own. Naturally grown and never bitter, it has a tart, fruity profile with smooth clarity. This seasonal blend features one hundred percent Excelsa, a balanced mix of our favorite lots from Vietnam and the Philippines.

Born under golden skies and ocean air, this is California’s gift to the world, the Excelsa Coffee Dark Roast.

The California Roast is bold yet bright, smooth and balanced, rich in antioxidants, and gentle on digestion. Grown in the tropics and roasted in California, Excelsa brings depth without bitterness, energy without the crash, and flavor with purpose.

California Roast. The future of dark coffee.

The Vietnam Roast is bold and complex, with deep body and a clean finish. Grown on tropical highlands and roasted in California, it delivers richness without heaviness, strength without harshness, and a smooth, confident cup every time.