Excelsa: Coffee Built for a Changing Climate
Climate-resilient. Naturally lower caffeine. Smooth, low acid. A rare coffee species, reintroduced for the future.
Why We Built Excelsa Coffee
Excelsa Coffee was founded to bring attention back to a rare coffee species that has been overlooked for decades. While most of the industry depends on fragile varieties, Excelsa is structurally more resilient to heat, disease, and climate stress, and it produces a uniquely smooth, balanced cup.
We work directly with farmers and focus on one thing above all else: building real consumer demand for Excelsa, then connecting that demand back to the people growing it.
Coffee’s Future Is Under Pressure
Nearly all coffee consumed today comes from just two species. Both are increasingly vulnerable to rising temperatures, disease, and supply instability.Excelsa is different.It thrives in harsher conditions, produces naturally lower caffeine, and delivers a smoother, low-acid profile that many people find easier to drink every day.This isn’t a trend. It’s a structural shift in how coffee is grown and enjoyed.
Start Here:
Excelsa Coffee. Seasonal Blend.
A smooth, balanced cup with natural sweetness, low acidity, and a clean finish. Crafted to highlight the unique character of the Excelsa species.
- Subtle Fruit
- Gentle Sweetness
- Smooth Finish
What People Notice First
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David
"If you're looking to expand your coffee horizons and try something truly special, I highly recommend Excelsa. It might just become your new favorite."
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G.L.
"The results were great. The low acid/bitterness is the first thing I noticed, followed by a well balanced, slightly fruity character."
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U.J.
"I'd certainly place this into the “worth trying” category, because it is very tasty and I could see it being someone's favorite."
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