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The Best Cup of Coffee in the World
We did not choose Excelsa by accident. We built an entire company around this species because it offers a long-term path that conventional coffee no longer can.
The Best Cup of Coffee in the World
We did not choose Excelsa by accident. We built an entire company around this species because it offers a long-term path that conventional coffee no longer can.
The End of Coffee Monoculture — and the Rise of...
For more than a century, monoculture has defined global coffee. Vast landscapes of Arabica or Robusta shrubs, stretching across continents, were designed for efficiency, predictability, and mass consumption. This model...
The End of Coffee Monoculture — and the Rise of...
For more than a century, monoculture has defined global coffee. Vast landscapes of Arabica or Robusta shrubs, stretching across continents, were designed for efficiency, predictability, and mass consumption. This model...
The Science Just Spoke: What This Landmark Stud...
New research in Nature Plants confirms Excelsa coffee (Coffea dewevrei) is genetically distinct from Liberica, unlocking fresh opportunities for farmers, roasters, and the specialty coffee market. Learn what this landmark...
The Science Just Spoke: What This Landmark Stud...
New research in Nature Plants confirms Excelsa coffee (Coffea dewevrei) is genetically distinct from Liberica, unlocking fresh opportunities for farmers, roasters, and the specialty coffee market. Learn what this landmark...
The Hidden Giant: Why Excelsa Coffee May Quietl...
Most people have never heard of Excelsa. Even fewer realize it’s not just a rare coffee varietal—it’s a completely different species. It grows where Arabica fails. It flourishes without chemicals....
The Hidden Giant: Why Excelsa Coffee May Quietl...
Most people have never heard of Excelsa. Even fewer realize it’s not just a rare coffee varietal—it’s a completely different species. It grows where Arabica fails. It flourishes without chemicals....
The Hidden Side of Modern Coffee: Chemicals, Si...
Over the past twenty years, coffee has evolved from a humble roasted bean to a processed product shaped by global market forces, food safety concerns, and consumer expectations. While we're...
The Hidden Side of Modern Coffee: Chemicals, Si...
Over the past twenty years, coffee has evolved from a humble roasted bean to a processed product shaped by global market forces, food safety concerns, and consumer expectations. While we're...
Why Coffee Has More Flavor Notes Than Wine
Coffee Has More Flavor Notes Than Wine—And Excelsa Is the Crown Jewel Coffee isn’t just your morning ritual—it’s the most complex beverage on Earth. With nearly 500 flavor compounds (more...
Why Coffee Has More Flavor Notes Than Wine
Coffee Has More Flavor Notes Than Wine—And Excelsa Is the Crown Jewel Coffee isn’t just your morning ritual—it’s the most complex beverage on Earth. With nearly 500 flavor compounds (more...