Excelsa Coffee Whole Bean Medium Roast 12 oz Low Acidity Coffee

A rare coffee species with naturally lower caffeine, smooth flavor, and low acidity, built for a changing climate.

Naturally lower caffeine

Smooth, low acid profile

Climate resilient coffee species

100% Excelsa, not a blend

Why Excelsa

Most coffee in the world comes from just two species. Both are increasingly fragile as temperatures rise and disease spreads.

Excelsa is different.

It is a rare coffee species that thrives in harsher environments while producing a smooth, balanced cup with naturally lower caffeine and low acidity. Many people notice it feels easier to drink day after day.

This is not a flavor trend. It is a structural difference in the bean itself.

What It Tastes Like

Excelsa has a smooth body with gentle sweetness and very low acidity. The finish is clean and balanced, without the sharp bite or bitterness some people experience with traditional coffee.

If you love coffee but do not love how coffee makes you feel, this is worth trying.

Tasting notes
Smooth. Balanced. Low acid. Clean finish.

Sourced With Intention

This Excelsa coffee is sourced directly from smallholder farms and roasted in small batches to highlight the natural character of the bean.

No blends. No shortcuts. Just Excelsa.

What People Notice First

“Smoothest coffee I have ever had.”
“I usually avoid coffee because of acidity. This changed that.”
“Different in a way that actually matters.”

How to Brew

Excelsa works well with pour over, drip, French press, and espresso. Brew it the same way you brew your favorite coffee. No special technique required.

Good to Know

100% Excelsa coffee
Naturally lower caffeine
Low acidity
Roasted fresh
Satisfaction guaranteed

Try the coffee built for what is next.