Excelsa Coffee
Philippines – Medium Roast Whole Bean (12 oz)
Philippines – Medium Roast Whole Bean (12 oz)
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A Bright, Tropical Take on the Future of Coffee
Excelsa is a rare and independent coffee species. It is not Arabica and not Robusta. It grows on tall trees, contains about half the caffeine, and thrives without pesticides. That makes it better for you, for farmers, and for the planet.
Our Philippines Excelsa is the lightest and most playful expression of this remarkable bean. It is clean, juicy, and bright, with natural notes of tamarind, lychee, and citrus peel. Perfect for black coffee drinkers, iced coffee lovers, and anyone who enjoys something vibrant and refreshing.
Flavor Notes
Light and tart
Fruity and tropical
Smooth, juicy finish
Grown on small family farms in the Philippines and roasted monthly in small batches, this coffee represents a movement to reimagine what coffee can be for the future of the industry and for your morning ritual.
Why Excelsa
A rare and independent species with a completely distinct flavor
About thirty percent less caffeine for a clean, mindful experience
Naturally grown without pesticides
Supports small farmers and breaks the cycle of industrial dependency
Always fresh, always seasonal, roasted monthly for peak flavor
Explore the full spectrum of Excelsa by tasting the Philippines roast, light and fruity, alongside the Vietnam roast, bold and woody. Excelsa is more than a new flavor. It is a new category of coffee.
Welcome to the Excelsa movement. It begins with one sip.
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This coffee is fantastic! Its fresh and delicious- its my new daily go to cup of coffee. Great product and quick shipping!
Smooth and delicious.
I love supporting small family farms and this coffee tastes like the care behind it. Light bright and joyful in the cup with a complex fruitiness that keeps evolving. It is one of those bags you want to savor over a quiet weekend. Five stars for flavor and ethics.
I didn’t expect much when I ordered it, but this coffee blew me away. It’s got this natural sweetness that makes it easy to drink black, which I never do. There’s something really balanced about it smooth, round, no bite. I’ve started grinding fresh every morning, and my kitchen smells like a café in Manila. Easily my new go-to bag.
There’s something cozy about this roast. It reminds me of mornings visiting my grandparents when they’d brew coffee on the stove. The taste is warm and full, almost floral, and it feels gentle on my stomach. I’ve been sharing it with friends and everyone comments on how unique it is. It’s coffee that feels like home.