Vietnam – Medium Roast Whole Bean (12 oz)

Excelsa Vietnam Medium Roast Whole Bean Coffee (12 oz)

The future of coffee, grown in Vietnam.

Excelsa is a rare and independent coffee species that grows on tall trees, not low shrubs like Arabica or Robusta. It is naturally lower in caffeine, about half, and thrives without pesticides, making it better for both you and the planet.

Our Vietnam Excelsa offers a bold take on this remarkable bean. It is spicier, woodier, and more robust than its Philippines counterpart, with hints of Liberica-like character and a crisp, lingering finish. If you crave complexity and adventure in your cup, this is your next favorite coffee.

Flavor Notes
Bold and robust
Spicy, woody undertones
Tart acidity with a clean, crisp aftertaste

Whether you brew pour-over, French press, or espresso, you will experience a smooth, rich cup with deep character, without the jitters or crash.

Why Excelsa
Arabica and Robusta dominate the global coffee market, but Excelsa offers a completely different experience. It is not just a different bean, it is a different future.

Naturally lower in caffeine, with about one third less than traditional blends and no sacrifice in flavor.
Free from pesticides, Excelsa is a resilient species that grows naturally without chemical inputs.
Better for farmers, as it supports independent, sustainable livelihoods outside industrial coffee systems.
Freshly roasted each month, always from the current harvest and crafted in small batches for peak freshness.
A new coffee category, built from farm to cup through the growing Excelsa movement.

Explore the full spectrum of Excelsa. Start with the light and fruity Excelsa Philippines, or dive into the bold and adventurous Excelsa Vietnam. Better yet, try both and taste what the future of coffee can be.

Excelsa Vietnam is more than a new flavor. It is a movement. Experience the adventure in every sip.