Excelsa Coffee Whole Bean Medium Roast 12 oz Vietnam Single Origin Low Acidity

Single origin Excelsa coffee from Vietnam with naturally lower caffeine, smooth flavor, and low acidity.

Roasted fresh. Single origin. Limited supply.

Naturally lower caffeine

Smooth, low acid profile

Climate resilient coffee species

100% Excelsa, not a blend

Single origin Vietnam

Most coffee in the world comes from just two species. Both are increasingly vulnerable to climate stress and supply instability.

Excelsa is different.

It is a rare coffee species that grows well in warmer, more demanding environments while producing a smooth, balanced cup with naturally lower caffeine and low acidity. Many people notice it feels easier to drink day after day.

This is not about novelty. It is about a structurally different coffee built for the future.

What It Tastes Like

This Vietnam Excelsa has a smooth body with gentle sweetness and very low acidity. The cup is clean and balanced, without the sharp bitterness or harsh finish common in many traditional coffees.

It is approachable and consistent, designed to be enjoyed as a daily coffee.

Tasting notes
Smooth. Balanced. Low acid. Clean finish.

Origin Vietnam

This Excelsa coffee is sourced from smallholder farms in Vietnam, where the climate and elevation are well suited to the Excelsa species. The region allows the bean to develop its naturally smooth character and balanced flavor profile.

Roasted in small batches to preserve freshness and clarity in the cup.

What People Notice First

“Smoothest coffee I have ever had.”
“I can drink this without acidity issues.”
“It tastes clean and balanced, not harsh.”

How to Brew

Excelsa works well with pour over, drip, French press, and espresso. Brew it the same way you brew your favorite coffee. No special technique required.

Good to Know

100% Excelsa coffee

Single origin Vietnam

Naturally lower caffeine

Low acidity

Roasted fresh

Satisfaction guaranteed

Try the coffee built for a changing climate