Excelsa Vietnam is nutty with dark chocolate notes with a low acidity. It is smooth and bitter free.
Don't worry, arabica and robusta will always be there for when you need the bitter jolt, whether in a fast food cup or your fancy corner cafe.
But here's Excelsa, an entirely independent bean that's fruity, tart, naturally half-caff, and a sustainable way for farmers to make a good living free from big business.
This is Vietnam Excelsa, hand-picked from the highlands of the Vietnam.
Enjoy the sip of something truly exceptional.
Our Excelsa Vietnam is freshly roasted in small batch quantities.
