Excelsa Vietnam – Medium Roast Whole Bean Coffee (12 oz)

Excelsa Vietnam – Medium Roast Whole Bean Coffee (12 oz)

The Future of Coffee, Grown in Vietnam.

Excelsa is a rare, independent coffee species that grows on tall trees—not low shrubs like Arabica and Robusta. It’s naturally lower in caffeine (about half) and doesn’t need pesticides to thrive, making it better for both you and the planet.

Our Vietnam Excelsa offers a bold take on this unique bean: spicier, woodier, and more robust than its Philippines counterpart, with hints of Liberica-like character and a crisp, lingering finish. If you’re the kind of coffee drinker who craves complexity and adventure, this is your next favorite brew.

Flavor Notes:

• Bold and robust

• Spicy, woody undertones

• Tart acidity with a clean, crisp aftertaste

Whether you're brewing pour-over, French press, or espresso, you'll experience a smooth, rich cup with deep character—without the jitters or crash.

Why Excelsa?

Arabica and Robusta dominate the global coffee market, but Excelsa offers a radically different experience. It’s not just a different bean—it’s a different future.

• Naturally Lower in Caffeine – About 1/3 less caffeine of traditional blends, with no sacrifice in flavor

• No Pesticides – Excelsa is a resilient species that thrives without chemical inputs

• Better for Farmers – Grown independently and free from industrial coffee systems, supporting sustainable livelihoods

• Freshly Roasted Monthly – Always from the current harvest, roasted in small batches for peak freshness

• A New Coffee Category – We’re not just selling coffee. We’re building the Excelsa industry from farm to cup.

Explore the full spectrum of Excelsa:
Start with the light and fruity Excelsa Philippines, or dive into the bold, adventurous Excelsa Vietnam. Better yet, try both — and taste what the future of coffee can be.

Excelsa Vietnam is more than just a new flavor — it’s a movement.

Experience the adventure in every sip.