A Bright, Tropical Take on the Future of Coffee
Excelsa is a rare and independent coffee species—not Arabica, not Robusta. It grows on tall trees, contains naturally less caffeine, and thrives without pesticides. That makes it better for you, for farmers, and for the planet.
Our California Roast is the darkest and boldest expression of this remarkable bean. Perfect for black coffee drinkers, iced coffee lovers, and anyone seeking something bright and new.
Flavor Notes:
-
Dark and bold
-
Smooth, juicy finish
Grown on small family farms in the Philippines and roasted monthly in small batches, this coffee is part of a bigger movement to rewrite what coffee can be — for the future of the industry, and for your morning ritual.
Why Excelsa?
-
Not Arabica or Robusta – A rare, independent species with a totally distinct flavor
-
Lower in Caffeine, Higher in Clarity – About 30% less caffeine, for a clean and mindful experience
-
Pesticide-Free & Climate-Resilient – Grown naturally without chemicals
-
Better for Farmers – Breaks the dependency cycle of industrial coffee supply chains
-
Fresh & Seasonal – Always from the current harvest and roasted monthly for peak flavor
Explore the full spectrum of Excelsa by comparing Philippines (light and fruity) and Vietnam (bold and woody). Excelsa is more than a new flavor — it’s a new category of coffee.
Welcome to the Excelsa movement. It starts with one sip.