Espresso Roast - Whole Bean Coffee (12 oz)

A Bright, Tropical Take on the Future of Coffee

Excelsa is a rare and independent coffee species, not Arabica and not Robusta. It grows on tall trees, contains naturally less caffeine, and thrives without pesticides. That makes it better for you, for farmers, and for the planet.

Our Espresso Roast is the bold and flavorful expression of this remarkable bean. Perfect for black coffee drinkers, latte aficionados, and anyone seeking something bright and new.

Flavor Notes
Bold and flavorful
Smooth, juicy finish

Grown on small family farms in the Philippines and roasted monthly in small batches, this coffee is part of a bigger movement to rewrite what coffee can be for the future of the industry and for your morning ritual.

Why Excelsa
Not Arabica or Robusta, a rare independent species with a totally distinct flavor.
Lower in caffeine and higher in clarity, with about thirty percent less caffeine for a clean and mindful experience.
Pesticide free and climate resilient, grown naturally without chemicals.
Better for farmers, breaking the dependency cycle of industrial coffee supply chains.
Fresh and seasonal, always from the current harvest and roasted monthly for peak flavor.

Explore the full spectrum of Excelsa by comparing Philippines, light and fruity, and Vietnam, bold and woody. Excelsa is more than a new flavor, it is a new category of coffee.

Welcome to the Excelsa movement. It starts with one sip.