01 — Details
Sourced from Yoyo Kusnadi's farm in Sukawangi, West Java, this unroasted green lot is a rare coffee varietal: Coffea Excelsa, prized for its bold body and distinctive flavor profile beyond typical Arabica or Robusta beans. Processed using a steel-drum anaerobic method, this green coffee carries expected cupping notes of rum raisin, tropical fruit, clove, and cacao once roasted, with a bold, funk-forward anaerobic character. A distinctive micro-lot for roasters seeking something adventurous.