01 — Details
Grown under a wild shade canopy in the Khe Sanh Valley of Vietnam, this unroasted green lot is a rare coffee varietal: Coffea Excelsa, prized for its bold body and distinctive flavor profile beyond typical Arabica or Robusta beans. Fermented for 120 hours before drying, this micro-lot carries expected cupping notes of black currant, macerated berry, and jasmine, with a silken texture once roasted. A rare, small-batch shade-grown lot for roasters seeking something truly exceptional.