01 — Details
Sourced from Yoyo Kusnadi's farm in Sukawangi, West Java, this roasted lot is a rare coffee varietal: Coffea Excelsa, prized for its bold body and distinctive flavor profile beyond typical Arabica or Robusta beans. Processed using a steel-drum anaerobic method and finished to a medium roast, this micro-lot delivers rum raisin, jackfruit, warm spice, and dark cacao, with a boozy, dense, savory-sweet character from cup to finish.