01 — Details
Sourced from the island of Mindanao in the Philippines, this unroasted green lot is a rare coffee varietal: Coffea Excelsa, known for its bold body and flavor profile that stands apart from typical Arabica or Robusta beans. Processed using the natural / honey method, this green coffee carries expected cupping notes of papaya, dark honey, cane sugar, and allspice once roasted. A clean honey-natural preparation, it is well suited for roasters seeking a distinctive Excelsa profile to develop in-house.