01 — Details
Grown in the Quang Tri province of Vietnam, this roasted whole bean lot is a rare coffee varietal: Coffea Excelsa, valued for its bold body and flavor profile that stands apart from typical Arabica or Robusta beans. Processed using the natural (dry) method and finished to a medium roast, this lot offers notes of dark cherry, tamarind, cocoa nib, and warm baking spice, with a malty, full-bodied cup and a gently tart finish. Screened to a size 16 for consistency, it is a distinctive choice for roasters and drinkers looking to explore something beyond the ordinary.
Region: Quang Tri, Hue Province, Vietnam
Moisture: 12.34%
Screen 16: 93.5%
Black: 0.1%
Broken: 0.1%
Foreign Matter: 0.1% Max