Origins Roasted Mindanao Philippines Natural Process / Honey Excelsa

Grown on the island of Mindanao in the Philippines, this roasted whole bean coffee is a rare varietal: Coffea Excelsa, prized for its bold body and flavor profile distinct from typical Arabica or Robusta beans. Processed using the natural / honey method and finished to a medium roast, this lot offers notes of ripe stone fruit, honeyed date, brown sugar, and clove, with a syrupy body and a round, mellow acidity. A clean honey-natural preparation makes this an approachable yet distinctive Excelsa selection.