01 — Details
A bold, smoky dark roast made from 100% Coffea Excelsa, a rare coffee species prized for its heavy body and low acidity, which holds up beautifully to a longer roast. This California-style dark roast delivers notes of dark chocolate, roasted nut, and charred sugar, with a heavy body and a smoky, lingering finish for those who love a classic, full-bodied dark cup.