Excelsa espresso is not shy. Under pressure, it becomes dense, rich, woody, and powerfully aromatic. This is a bold and memorable espresso experience for drinkers who want something outside the ordinary.
Expect intensity, complexity, and a tangy finish.
What You Need
- Espresso machine
- Grinder
- Fresh Excelsa coffee
- Scale
- Tamper
Recommended Recipe
- Dose: 18 grams
- Yield: 36 grams liquid espresso
- Grind: Fine
- Water temperature: 198°F to 200°F
- Shot time: 28 seconds
Brewing Steps
1. Grind and Dose
Grind coffee fine and dose 18 grams into the portafilter.
2. Distribute and Tamp
Level the grounds evenly and tamp firmly.
3. Pull the Shot
Begin extraction and aim for 36 grams output in about 28 seconds.
4. Taste and Adjust
If shot runs too fast, grind finer. If too slow, grind coarser.
Flavor Notes
Dense body, woody depth, dark fruit, spice, and a tangy finish.
Pro Tip
Excelsa espresso can pair especially well with milk, creating a unique cappuccino or latte with extra character.