Excelsa coffee is a relatively rare type of coffee that is grown in some parts of Africa, Asia, and South America. The beans are known for their high acidity and strong flavor, which can make them a bit of an acquired taste. However, some people love Excelsa coffee for its unique flavor profile.
Excelsa coffee trees are tall and bushy, and they can grow up to 15 meters tall. The beans are small and round, and they have a bright red color when they are ripe. Excelsa coffee is typically roasted light to medium, and it can be brewed using a variety of methods.
Some people enjoy drinking Excelsa coffee black, while others prefer to add milk or sugar. The coffee can also be used to make espresso drinks, such as lattes and cappuccinos.
If you are looking for a unique and flavorful coffee experience, Excelsa coffee is worth a try. However, it is important to note that the coffee may not be to everyone’s taste.
Here are some additional details about Excelsa coffee:
- Excelsa coffee is a member of the Coffea Arabica species.
- The beans are typically grown at elevations between 300 and 1200 meters above sea level.
- Excelsa coffee has the ability to resist some diseases that affect other coffee varieties, including rust or coffee leaf miner.
- Excelsa trees are sometimes grown in between Robusta coffee plants to act as windbreaks.
- Excelsa coffee is a resilient and disease-resistant variety, although it is relatively uncommon in the global coffee market.
If you are interested in trying Excelsa coffee, I recommend looking for it at your local specialty coffee shop. You can also purchase Excelsa beans online.
Check out https://www.iocoffee.vn/post/coffee-excelsa-a-unique-coffee-experience for more information.