Behind the Scenes: A Day in the Life of an Excelsa Coffee Farmer

Excelsa coffee is a unique and flavorful coffee varietal that is grown in various parts of the world, including Southeast Asia and parts of Africa. The process of growing and harvesting Excelsa coffee is a labor-intensive process that requires dedication and hard work. In this article, we will take a closer look at a day in the life of an Excelsa coffee farmer and explore the behind-the-scenes process of producing this unique coffee.

4:30 AM – Wake Up Call The day for an Excelsa coffee farmer starts early, usually before sunrise. The first task of the day is to wake up and prepare for the day ahead. This includes getting dressed and having breakfast, which is usually a simple meal of rice and vegetables.

5:00 AM – Check the Coffee Trees After breakfast, the farmer heads out to the coffee farm to check the coffee trees. This involves inspecting the trees for any signs of disease or pest infestation. If any issues are found, the farmer takes appropriate measures to prevent the spread of the disease or pests.

6:00 AM – Harvesting the Coffee Cherries Once the coffee trees have been inspected, it’s time to start harvesting the coffee cherries. The farmer uses a hand-held picker to carefully select the ripe cherries. This is a labor-intensive process that requires a great deal of skill and attention to detail.

10:00 AM – Sorting and Processing After the coffee cherries have been harvested, they are sorted and processed. This involves removing any unripe or damaged cherries and separating them from the ripe ones. The ripe cherries are then processed using a wet or dry method, depending on the farmer’s preference and the growing region.

1:00 PM – Lunchtime After a long morning of harvesting and processing coffee, it’s time for a break. The farmer takes a lunch break, which is usually a simple meal of rice and beans or vegetables. This break allows the farmer to recharge and prepare for the afternoon’s work.

2:00 PM – Maintenance and Repairs In the afternoon, the farmer focuses on maintaining and repairing the equipment used in the coffee production process. This may include cleaning the machinery, sharpening the tools, and repairing any equipment that has been damaged.

4:00 PM – Cultivating the Land As the day draws to a close, the farmer turns his attention to cultivating the land. This involves tending to the soil and preparing it for the next crop cycle. The farmer may also plant new coffee trees or prune existing ones to ensure they grow strong and healthy.

6:00 PM – Dinner and Rest After a long day of hard work, it’s time for dinner and rest. The farmer returns home to enjoy a simple meal with his family before retiring for the night. This routine is repeated day in and day out, year after year, as the farmer continues to grow and produce some of the world’s finest Excelsa coffee.

In conclusion, being an Excelsa coffee farmer is a demanding and challenging job that requires a great deal of skill and dedication. From the early morning wake-up call to the late-night rest, every day is a new challenge that the farmer must overcome. By working tirelessly and with great care, these farmers are able to produce some of the finest and most unique coffees in the world. The next time you enjoy a cup of Excelsa coffee, take a moment to appreciate the hard work and dedication that went into producing it.

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