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Arabica and Robusta have had their time. Excelsa is what’s next — bold, biodiverse, and built for the future.

Excelsa isn’t just a new flavor. It’s a new foundation for how coffee is grown, sourced, and experienced — wild by nature, intentional by design, and built for those who care about what comes next.

Curious about Excelsa? Begin your journey here.

Excelsa Coffee Seasonal Blend. Whole Bean Roasted.

Discover pure, pesticide-free Excelsa — a rare coffee species all its own. Naturally grown, never bitter, with a tart, fruity profile and smooth clarity. This seasonal blend features 100% Excelsa: a 50/50 mix of our favorite lots from Vietnam and the Philippines.

Shop Excelsa Coffee.

From the Coastal Province of Vietnam:

Excelsa. Vietnam. Whole Bean Roasted.

A sip of Excelsa Vietnam is a moment of crisp presence, a ritual of awareness and intentionality in your day.

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Philippines Gift to the World:

Excelsa. Philippines. Whole Bean Roasted.

Naturally rich in antioxidants, pesticide-free, gentle on digestion, and a unique alternative to traditional coffee blends, Excelsa supports your well-being.

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California's Gift to the World:

Introducing the California Roast.

Introducing the California Roast — a bold, dark take on the rare Excelsa bean. Roasted like a French or Italian blend, but with Excelsa’s signature tart and fruity depth. Pesticide-free, 100% Excelsa, and roasted monthly in California.

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Our Mission:

We’re building the future of coffee through Excelsa — a rare, climate-resilient species grown with integrity.

We source the highest-quality Excelsa beans from around the world, support farmers through direct and regenerative partnerships, and share this bold, biodiverse coffee with those ready for something different.

The Original Excelsa Coffee Company